This is soft, fine, and all-purpose flour that holds shape, stretches well, and bakes beautifully.
Our unbleached maida is made from the organic Lokwan variety of wheat, grown by small farmers in Maharashtra. Unlike whole wheat flour, it excludes the wheat germ and bran, giving it a smooth, refined texture. While it has less dietary fiber, it’s a useful complement to other flours, especially during baking.
It’s what gives structure to your breads, flakiness to your puff pastry, and softness to naans, cookies, and cakes.
Easy to work with and easy to love - whether you’re baking at home or rolling out parathas on a busy morning.
Enhance your baking with this handy tip: sift organic maida (all-purpose flour) before use. Sifting removes lumps and adds air, resulting in lighter, smoother baked goods like cakes and pastries.
Q. Can organic maida be used for making traditional Indian dishes?
A. Yes, organic maida can be used for making a variety of traditional Indian dishes like roti, paratha, and puri, as well as for preparing sweets and desserts.
