This is a spice that crackles with warmth—bold, earthy, and essential to Indian tempering traditions.
it’s a versatile ingredient used in everyday Indian cooking—especially for tadkas, pickles, curries, and spice blends. When sizzled in hot oil, they release a burst of earthy, slightly bitter notes that round out the flavours of any dish. Their crisp texture and robust taste make them an essential in kitchens across the country.
Packed with fiber and a natural source of minerals like selenium and magnesium, mustard seeds support digestion and add warmth to meals.
Enhance the flavor of your dishes by toasting mustard seeds in a dry pan until they release their aroma. This quick step brings out their nutty essence and adds a delightful depth to your culinary creations.
Q. How can I incorporate mustard seeds into rice dishes?
A. You can temper mustard seeds in oil and then add them to rice dishes for extra flavor. They can also be added to rice pilafs, biryanis, and other rice-based dishes during cooking
Q. an I store dishes with mustard seeds for a long time?
A. Dishes with mustard seeds can be stored, but keep in mind that the seeds may continue to develop their flavor over time.
