PORTOBELLO MUSHROOM
PORTOBELLO MUSHROOM
PORTOBELLO MUSHROOM
PORTOBELLO MUSHROOM

PORTOBELLO MUSHROOM

Sale priceRs. 375

Tax included.

Delivery between 05th- 06th June.

Product Weight:200 GMS
Quantity:

Portobello mushrooms pack a meaty, umami taste with a rich, earthy flavor. Portobello mushrooms are burger-sized and make a great vegan patty. Grill the caps whole with caramelized onion and spices and enjoy by themselves, stir-fried, or in enchiladas and tacos.

Expect to receive between 2-4 pieces in 250g

To store portobello mushrooms, place them in a paper bag or wrap them in a paper towel in the refrigerator. This will help maintain the right humidity level and prevent moisture buildup, which can make the mushrooms slimy.

Cooking portobello mushrooms is easy and delicious. Start by cleaning them gently with a damp cloth. Marinate them in olive oil, balsamic vinegar, garlic, and herbs for added flavor. Grill or pan-fry for about 5-7 minutes per side, seasoning with salt and pepper.
Q. What dishes can you make with portobello mushrooms?
A. Portobello mushrooms are often used as a meat substitute in burgers, sandwiches, and vegetarian or vegan dishes.

Q. Can you remove the stem of a portobello mushroom before cooking?
A. Yes, you can remove the stem of a portobello mushroom if you prefer. The stem is edible and can be used in cooking, but some recipes may call for just the cap.

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