Maharashtra

4.5

RED POHA

RED POHA
Organic Red Poha- Gluten Free Flattened Rice

Maharashtra

4.5

RED POHA

This is a vibrant, nutrient-rich staple with a coarse texture and naturally deep red hue, treasured for its wholesome goodness and versatility.
Rs. 125

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Kanda Poha
Cutlets
Tikkis
Chivda
This is a vibrant, nutrient-rich staple with a coarse texture and naturally deep red hue, treasured for its wholesome goodness and versatility.

This red poha owes its deep hue to natural pigments found in red rice, which also bring extra nutrients and fiber. Its mildly nutty flavor and satisfying texture make it perfect for those who want a comforting, wholesome breakfast or a quick, nourishing snack.

It doesn’t carry a strong flavour on its own, so it readily absorbs spices and seasonings, making it wonderfully versatile for classic savoury poha recipes or even salads and snacks. High in dietary fiber and easy to digest, it supports a balanced diet while reminding us of the simple, grounded foods that connect us to our roots.

Store red poha in an airtight container in a cool, dry place to maintain its texture and taste. Gently rinse before use to soften slightly. Its quick-cooking nature and rich nutrients make it great for various dishes.
For Red Poha, rinse briefly and let it sit to soften. Sauté with vegetables, spices, or nuts for a nutritious meal. Its vibrant color adds visual appeal.
Q. What dishes can be made with red poha?
A. Red poha can be used to make dishes similar to those made with white poha, such as "poha" (flattened rice stir-fry), "chivda" (snack mix), and "kheer" (rice pudding).

Q. Is red poha more nutritious than white poha?
A. Red poha is often considered more nutritious than white poha due to the presence of additional antioxidants and nutrients from the red rice.

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