Organic tomatoes are vibrant and juicy fruits that come in different colors like red, yellow, and even green. Grown without synthetic chemicals, they offer a fresh and wholesome taste. Whether enjoyed in salads, sauces, or sandwiches, organic tomatoes are a flavorful and healthy choice for your dishes.
1 kg of tomatoes contains approximately 8 to 10 pieces.
Perfectly ripened organic tomatoes should always be stored in the bottom part of the fridge in the drawer. If the tomatoes are not completely ripe yet, store them in normal room temperature, away from direct sunlight.
Try making your own fresh salsa by chopping them into small cubes, adding red onions, coriander, lemon, and a bit of raw sugar, salt, and pepper. It’s great with tortilla chips or as a condiment for your tacos.
Q. How can I preserve organic tomatoes for later use?
A. You can make tomato purée, canned tomatoes, or even sun-dried tomatoes from your organic harvest to enjoy their goodness throughout the year.
Q. Can I oven-dry organic tomatoes?
A. Yes, you can oven-dry organic tomatoes by slicing them, seasoning with herbs and salt, and baking them at a low temperature until dried and concentrated in flavor.