Organic watermelon radish is a colorful root veggie that looks like a tiny watermelon inside. It has a mild, slightly spicy taste and adds crunch and beauty to salads and dishes. It's a fun way to make your meals look and taste great!
Store organic watermelon radishes in the refrigerator's vegetable drawer. Keep them unwashed and dry in an airtight container or plastic bag to maintain their freshness.
Similar to regular radishes, this variety does not have to be peeled before eating. Just make sure to wash them very well and scrub away any dirt. They are best eaten raw.
Q. How does Organic Watermelon Radish taste?
A. It offers a mild, slightly peppery taste, similar to other radishes. The flavor is often milder than its appearance might suggest.
Q. Do Organic Watermelon Radishes have a specific season?
A. They are often found during the cooler months, from late fall to early spring, when they thrive in cooler growing conditions.