White Sesame Seeds are tiny seeds with a sharp nutty taste and an almost invisible delicate crunch. It is the key ingredient in Tahini which is used to make numerous Lebanese dips. They can be roasted, made into a paste, or used naturally as a seasoning. Can be used in everything - from salads and curries to baked products - sesame seeds are a kitchen essential!
To keep white sesame seeds fresh and flavorful, store them in an airtight container in a cool, dry place away from direct sunlight.
Toast them in a dry skillet until they become lightly golden and release their fragrance, then sprinkle them over salads, stir-fries, or roasted vegetables. They can also be incorporated into baked goods like bread, cookies, and pastries for a delightful texture and flavor
Q: What are white sesame seeds, and where do they come from?
A: White sesame seeds are the edible seeds of the sesame plant. They are small, flat, and have a white or pale color when hulled.
Q: What is the flavor profile of white sesame seeds?
A: White sesame seeds have a mild, nutty flavor with a delicate, slightly sweet undertone. They add a delightful crunch and flavor to various dishes.