PEELED GARLIC
PEELED GARLIC

PEELED GARLIC

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Product Weight:250 GMS
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Discover the convenience of our peeled garlic, a kitchen superhero that saves you time without compromising on flavor. These cloves, carefully prepared, offer the same pungent punch as their unpeeled counterparts. With its ready-to-use nature and bold aroma, our peeled garlic adds an effortless touch of zing to your dishes, making it a must-have ingredient in your culinary toolkit.

Store it in an airtight container in the refrigerator. You can also freeze peeled garlic cloves to extend their shelf life. Ensure they are separated and not clumped together to allow for easy use.

Start by selecting plump and firm peeled garlic cloves. When using whole cloves, lightly crush them with the flat side of a knife to release their essential oils. Peeled garlic can be added to sautes, roasted dishes, marinades, and sauces, infusing them with its robust flavor.
Q: Does peeled garlic taste the same as fresh garlic?
A: Yes, peeled garlic retains the characteristic pungent and aromatic flavor of fresh garlic, making it a convenient alternative in various dishes.

Q: Can you use peeled garlic cloves for roasting?
A: Yes, peeled garlic cloves are great for roasting. Toss them in oil and roast them alongside vegetables or meats for a savory flavor.

Q: What is the best way to peel garlic?
A: Place all of the garlic cloves, along with the papery skins, into a mason jar, or bowl. Place a lid on the jar, or bowl, and shake vigorously for 20 seconds. Remove the lid and pull out all of the garlic cloves, then discard the papery skins.

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Avadhut Patil

PEELED GARLIC