Discover the convenience of our peeled garlic, a kitchen superhero that saves you time without compromising on flavor. These cloves, carefully prepared, offer the same pungent punch as their unpeeled counterparts. With its ready-to-use nature and bold aroma, our peeled garlic adds an effortless touch of zing to your dishes, making it a must-have ingredient in your culinary toolkit.
Start by selecting plump and firm peeled garlic cloves. When using whole cloves, lightly crush them with the flat side of a knife to release their essential oils. Peeled garlic can be added to sautes, roasted dishes, marinades, and sauces, infusing them with its robust flavor.
Q: Does peeled garlic taste the same as fresh garlic?
A: Yes, peeled garlic retains the characteristic pungent and aromatic flavor of fresh garlic, making it a convenient alternative in various dishes.
Q: Can you use peeled garlic cloves for roasting?
A: Yes, peeled garlic cloves are great for roasting. Toss them in oil and roast them alongside vegetables or meats for a savory flavor.
Q: What is the best way to peel garlic?
A: Place all of the garlic cloves, along with the papery skins, into a mason jar, or bowl. Place a lid on the jar, or bowl, and shake vigorously for 20 seconds. Remove the lid and pull out all of the garlic cloves, then discard the papery skins.
