Maharashtra

4.5

RAGI

Native Millets
RAGI
Organic Ragi- Gluten Free

Maharashtra

4.5

RAGI

This is a staple from the past that still fits naturally into today’s meals.
Gluten-Free
Rs. 75

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
This is a staple from the past that still fits naturally into today’s meals.

Ragi, also known as nachni or finger millet, has been grown and eaten in India for generations. It’s a naturally gluten-free grain that’s known for its high calcium, iron, and protein content making it a steady, nourishing choice for all ages.

These whole grains can be ground fresh at home or soaked and cooked like rice. Ragi has a dense texture and a slightly nutty, earthy taste that works well in rotis, porridges, dosa batters, or even lightly spiced khichdi.

Easy to digest and especially helpful for growing children, older adults, and those looking for nutrient-dense food - it’s one of those grains that quietly does a lot.

To maintain the freshness and quality of our Ragi, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage will prevent moisture, pests, and external odors from affecting the grain.
Cooking with our Ragi is a delightful experience. It can be ground into flour and used to make a wide range of dishes, including roti, dosa, porridge, and baked goods. To make a simple ragi porridge, combine a portion of ragi flour with water or milk, whisk it well to remove any lumps, and cook it over low heat until it thickens to your desired consistency.
Q. What is the nutritional content of ragi?
A. Ragi is rich in dietary fiber, protein, iron, calcium, and other minerals. It's also a good source of B vitamins and antioxidants.

Q. Can ragi be a part of a heart-healthy diet?
A. Ragi's fiber content supports heart health by helping to lower cholesterol levels. Its nutrient profile makes it a nutritious choice for a heart-healthy diet.

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