ORGANIC RED CABBAGE
ORGANIC RED CABBAGE
ORGANIC RED CABBAGE

ORGANIC RED CABBAGE

Rs. 89 Rs. 99
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Product Weight:250 GMS

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs

Red cabbage is a classic vegetable known for its dramatic color and deep, earthy flavor. When raw, its fresh crunch is essential to slaws and welcome addition to salads. It can also be pickled and added to dishes.

To keep red cabbage fresh, store it in the refrigerator. Wrapping it in plastic wrap or placing it in an airtight container helps maintain its crispness. If you've cut into it, cover the remaining portion to prevent moisture loss and maintain its quality.

Discard any damaged outer leaves. Shred-it finely before adding to a salad. Pairs well with walnuts, chopped apple, blue cheese, and tangy balsamic dressing.
Q. How can I prevent red cabbage from turning blue when cooking?
A. Add an acidic ingredient like vinegar or lemon juice while cooking red cabbage to help preserve its vibrant color.

Q. Is the fiber content higher in raw or cooked red cabbage?
A. Both raw and cooked red cabbage provide fiber, but cooking can slightly soften the fibers, making them easier to digest.

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