Kashmir

4.5

RED RAJMA

RED RAJMA
Organic Red Rajma- plant based source of protein

Kashmir

4.5

RED RAJMA

This is rajma from the hills of Kashmir - unpolished, hearty, and meant for slow simmering.
High-Fiber
Protein
Rs. 180

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Best Uses
Rajma Rice
Curries
Tacos
Cutlets
Wraps
Nachos
Red Rajma (Red Kidney Beans) can be used to make curries, dips, soups, filling for burritos, and more. Along with offering great health benefits, this bean is also versatile as it absorbs the taste of the seasoning when cooked.

For optimal freshness, store your red rajma in an airtight container in a cool, dry place.
Start by soaking the beans for a few hours to soften them. Then, cook them until they are tender but not mushy. This can be done on the stovetop or in a pressure cooker.
Q. Can red rajma cause gas or bloating?
A. Like many legumes, red rajma can cause gas or bloating for some individuals. Soaking the beans before cooking and gradually incorporating them into your diet can help reduce these effects.

Q. Can red rajma help regulate blood sugar levels?
A.Yes, the fiber and protein content in red rajma can help stabilize blood sugar levels and prevent rapid spikes after meals.

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