Kashmiri Mongra Saffron is one of the finest saffron varieties globally, known for its rich aroma, deep flavour, and vibrant colour. We source this high-quality saffron directly from the farmers in the Pampore region of Kashmir, renowned for its ideal growing conditions for saffron. Due to its labour-intensive harvesting process, Mongra saffron is one of the most expensive spices in the world, offering a luxurious addition to any dish.
- Add saffron to biryanis, kheer, pilafs, or any rice dishes for a touch of luxury and a beautiful golden hue.
- Add saffron to milk, tea, or cocktails for an aromatic and flavourful twist.
Q: What is the difference between Mongra saffron and other types of saffron?
A: Mongra saffron consists only of the red stigmas, which are the most potent part of the flower, making it richer in flavour and colour compared to other varieties of saffron.
Q: How do I use Kashmiri Mongra Saffron in cooking?
A: Soak a few saffron threads in warm water or milk before adding to dishes like rice, desserts, or beverages to release the full flavour and colour.
Q: Can I grind saffron threads into a powder?
A: Yes, you can grind saffron threads into a fine powder, which may disperse more evenly in some dishes. Use a mortar and pestle or a grinder for this.
