Imagine the warm, golden richness of pure A2 ghee infused with the deep, aromatic essence of slow-cooked garlic. The kind that melts effortlessly into your dishes, adding layers of flavour without overpowering them. That’s exactly what our newly launched Garlic Infused A2 Ghee brings to the table. Made with A2 milk using the traditional Vedic Bilona method, it’s pure, natural, and packed with a bold yet balanced garlic kick. Whether you're a home chef or just someone who loves rich, comforting flavours, this ghee is a game-changer in the kitchen.
Let’s explore why this ghee stands out and how you can use it to transform your everyday meals.
What Makes Our Garlic Infused A2 Ghee Special?
1. Made with the Vedic Bilona Method
Our Garlic Infused A2 Ghee is crafted using the age-old Bilona method, which retains the purity, nutrients, and rich taste of A2 cow milk. This method ensures a deeply nourishing and aromatic ghee.
2. Higher Garlic Content
Unlike regular garlic butter or flavoured ghee, which often contain just 2–5% garlic, ours is made with 18% real garlic cloves. This means every spoonful is packed with a deep, slow-roasted garlic flavour.
3. 100% Natural, No Artificial Additives
Many brands use artificial garlic flavouring, garlic powder, or even MSG. Not us. Our ghee contains only two ingredients—A2 cow milk and fresh garlic cloves. No preservatives, no emulsifiers, no artificial enhancers—just pure, slow-cooked deliciousness.
4. High Smoke Point (250°C+)
This makes it perfect for frying, roasting, and sautéing without burning or breaking down into harmful compounds.
5. A Longer Shelf Life
You don’t need to refrigerate it! Store it at room temperature, and it will retain its rich flavour and aroma for a long time.
6. Deep, Balanced Flavour
The slow cooking process allows the garlic to release its full essence, giving you a rich yet smooth garlic taste without overpowering your dish.
Delicious Ways to Use Garlic Infused A2 Ghee
1. Spread It on Toast, Sourdough, or Naan
Skip the butter and slather a spoonful of Garlic Infused A2 Ghee on warm toast, crusty sourdough, or fluffy naan. The combination of ghee and garlic gives it a rich, indulgent taste—perfect for breakfast or as a side with soups and stews.
Pro Tip: Sprinkle some pink salt and red chilli flakes on top for an added kick!
2. Stir It Into Pasta for a Flavour Boost
Tired of plain pasta? Add a dollop of garlic-infused ghee to freshly cooked pasta, stir well, and watch the flavours come alive. It pairs beautifully with olive oil, fresh herbs, and Parmesan cheese for an effortless yet gourmet meal.
Best Combinations:
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Garlic ghee + spaghetti + parsley + Parmesan.
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Garlic ghee + penne + sun-dried tomatoes + olives.
3. Make a Rich and Aromatic Dal Tadka
A spoonful of Garlic Infused A2 Ghee takes your dal tadka to the next level. Heat the ghee, add mustard seeds, curry leaves, and dried red chilies, and pour it over hot, steaming dal. The result? A comforting, homely dish with a deep, rich flavour.
Perfect for: Moong dal, toor dal, masoor dal.
4. Elevate Your Popcorn Game
Drizzle some melted garlic ghee over freshly popped popcorn for a gourmet twist on a classic snack. The savoury, buttery, garlicky taste is irresistible—perfect for movie nights!
Optional Additions: Parmesan, dried oregano, chili flakes.
5. Drizzle Over Roasted Vegetables
Give your veggies a flavour boost by tossing them in Garlic Infused A2 Ghee before roasting. Whether it’s potatoes, carrots, bell peppers, or zucchini, this ghee enhances their natural sweetness and gives them a deliciously crispy texture.
Pro Tip: Mix garlic ghee with a little lemon juice and pink salt for the ultimate finishing touch.
Conclusion
Garlic Infused A2 Ghee isn’t just another flavoured fat—it’s a kitchen essential that brings warmth, depth, and a perfect garlic balance to every dish. Whether you're making a quick breakfast, a hearty meal, or an indulgent snack, this ghee makes everything taste just a little more magical.
Ready to give it a try? Add it to your pantry and start experimenting with these flavourful ideas!
FAQs
Q. Does Garlic Infused A2 Ghee Have an Overpowering Garlic Taste?
A: Not at all! The slow-cooked garlic infusion provides a rich, deep flavour without overwhelming your dish.
Q. Can I Use This Ghee for Deep Frying?
A: Yes! With a high smoke point of 250°C+, it’s perfect for deep frying without breaking down.
Q. How Should I Store This Ghee?
A: It has a long shelf life and doesn’t need refrigeration. Store it in a cool, dry place away from direct sunlight.
Q. Can I Use It for Baking?
A: Absolutely! It works wonderfully in savoury baked dishes like garlic bread, biscuits, and even certain pastries.
