The good food guide

Bajra, or pearl millet, is one of India’s most valued grains. For centuries, it has been a staple in many parts of the country, especially during winter. Bajra is rich in iron, magnesium, and fiber...

There’s a special joy in making coconut milk from scratch. Cracking open a coconut, blending the flesh, and squeezing out the first drop of milk connects us to an old kitchen tradition. Coconut mil...

Raksha Bandhan isn’t complete without something sweet. The moment the rakhi is tied, everyone looks forward to what’s next on the plate, mithai. From soft laddoos to creamy kheer, sweets are at the...

If you grew up with the comforting crunch of homemade mathris during festivals or family tea-times, this recipe might feel like home. We’ve made a small but meaningful twist this version is pan-toa...

There’s something about Alphonso mangoes that makes summer feel complete. Their golden hue, the fragrance that fills a room, and that first juicy bite—nothing comes close. At Zama, we’ve always bel...

Imagine the warm, golden richness of pure A2 ghee infused with the deep, aromatic essence of slow-cooked garlic. The kind that melts effortlessly into your dishes, adding layers of flavour without ...

Holi is a festival of colours, joy, and, of course, delicious food! While traditional sweets like gujiya and malpua take center stage, why not try something unique this year? These six festive dess...

Are you someone who loves to push the boundaries of your taste buds? If yes, then this blog is for you! The world of food is full of surprises, and some of the most bizarre combinations can turn ou...

Saffron is more than just a spice; it’s a culinary treasure that has been prized for centuries. Among the various saffron varieties, Kashmiri Mongra Saffron stands out for its unmatched quality. Kn...