THE ZAMA WAY OF LIFE | BLOGS

Winter is the time of year when our bodies need extra support to stay healthy. As the temperature drops, our immune system works harder to keep us protected against colds and flu. One of the best w...

Saffron is more than just a spice; it’s a culinary treasure that has been prized for centuries. Among the various saffron varieties, Kashmiri Mongra Saffron stands out for its unmatched quality. Kn...

Zama’s Limited Edition Asian Curry Paste is here to make your meals more flavourful and effortless. This handcrafted paste, created by our founder Shriya, combines the goodness of lemongrass, ginge...

Tea is more than just a drink; it’s a ritual of relaxation and rejuvenation. At Zama , we bring you three exquisite types of herbal teas—chamomile, hibiscus, and spearmint—that promise to soothe yo...

Who doesn’t love the versatility of tomato ketchup? This common household condiment can go beyond just topping fries—it’s a perfect base for a variety of homemade sauces. Using just a few other bas...

Stress is a common part of modern life, and it can take a toll on your health if left unchecked. From work pressures to personal challenges, the daily grind can often feel overwhelming. But what if...

Indian cuisine is world-renowned for its bold flavours, aromatic spices, and unique cooking methods. Among the most traditional techniques are the tandoor and chulha, which have been used for centu...

Mushrooms are a favourite among chefs and home cooks for their earthy flavours and versatility. From the delicate shiitake to the robust portobello, they can be sautéed, roasted, or grilled, adding...

India’s love affair with bold, tangy flavours has been passed down through generations, making sourness a key element in its rich culinary tradition. Whether it’s the puckering taste of tamarind, t...