Got a box of strawberries sitting in your fridge? Let's put them to good use.
Strawberries aren't just for eating plain. You can blend them into ice cream, shake them into drinks, freeze them into snacks, or bake them into bread. All without fancy equipment or hard-to-find ingredients.
At Zama Organics, we bring you organic strawberries straight from Mahabaleshwar, where the air is cooler, the soil is richer, and the berries grow sweeter. Every box comes with a story.
Here are 5 simple strawberry recipes you can make today.
1. High Protein Strawberry Ice Cream
This one's a winner if you want something healthy and delicious.
Prep Time: 10 mins | Servings: 4
What you need :
- 1/3 cup makhana.
- 10-12 soaked mamra almonds.
- 10-12 soaked cashews.
- 1 cup strawberries.
- 1.5 cups milk.
- 1/2 cup milk powder.
- 4 tbsp honey. (or more if you like it sweeter)
Steps to make it :
-Add all your ice cream ingredients into a blender.
-Blend on high speed until the mixture turns completely smooth and creamy.
-Pour the smooth mixture into a freezer-safe container.
-Place the container in the freezer for at least 4 hours or until the ice cream becomes firm.
-Once fully frozen, scoop out the ice cream and enjoy your protein-packed treat!
2. Strawberry Yogurt Cookies
Perfect for when you want something quick and fun.
Prep Time: 15 mins | Servings: 6
What you need :
- Fresh strawberries
- Yogurt (use low-fat if you're watching your intake)
- 1/3 cup melted chocolate chips
How to make it :
-Wash the strawberries thoroughly and chop them into bite-sized pieces.
-Mix the chopped strawberries with yogurt in a bowl until fully coated.
-Scoop small portions of the mixture onto a tray lined with parchment paper.
-Melt the chocolate chips in the microwave, stirring until smooth.
-Drizzle the melted chocolate over each yogurt-strawberry portion.
-Freeze for 2–3 hours until firm.
-Store the frozen bites in a container and enjoy straight from the freezer.
3. Flourless, Sugar-Free, No-Bake Brownie
Yes, it's possible. And yes, it tastes amazing.
Prep Time: 10 mins | Servings: 6
What you need :
- 2 bananas
- 1 tbsp cocoa powder
- 4 tbsp melted dark chocolate (unsweetened)
- Fresh berries (strawberries, raspberries, blueberries)
How to make it :
-Line a container with plastic wrap, letting some hang over the sides.
-Wash and arrange the berries at the bottom of the container.
-Peel the bananas, break them into chunks, and add them to a food processor with cocoa powder and melted dark chocolate.
-Blend until the mixture becomes smooth and creamy.
-Pour the mixture over the berries in the container.
-Freeze for 3–4 hours or until completely set.
-Use the plastic wrap to lift the frozen brownie out, flip it onto a plate, slice into squares, and serve.
4. Strawberry Mocktail
For those evenings when you want something refreshing.
Prep Time: 5 mins | Servings: 1
What you need :
- 4 strawberries, chopped
- 30ml fresh orange or berry juice
- A handful of mint leaves
- Juice from 1/2 lime
- A dash of honey or coconut sugar
- Strawberry kombucha (or any flavor you like)
- Ice
How to make it :
-Wash and chop the strawberries into small pieces and add them to a glass.
-Pour in the fresh juice and add the mint leaves, lime juice, and honey or coconut sugar.
-Use a muddler or spoon to crush everything together.
-Fill the glass with ice cubes.
-Pour the kombucha over the ice.
-Garnish with extra mint or strawberry slices if desired.
-Stir gently and enjoy immediately.
5. Homemade Strawberry Almond Milk
Store-bought almond milk is fine, but homemade? Way better.
Prep Time: 10 mins | Servings: 4
What you need :
- water
- Fresh strawberries
- Sweetener of your choice
How to make it :
-Soak the raw almonds in water overnight or for at least 4 hours, then drain and rinse them.
-Add the soaked almonds and filtered water to a blender and blend on high until smooth and creamy.
-Strain the mixture through a cheesecloth or nut milk bag if you prefer a smoother texture.
-Add fresh strawberries and your choice of sweetener to the almond milk.
-Blend again until the strawberries are fully mixed in.
Tip - Pour the milk into a glass bottle and refrigerate. Shake well before serving and it will stay fresh for 3–4 days.
Why We Love Strawberries
At Zama Organics, we believe every ingredient tells a story. Strawberries might seem ordinary, but when they're grown with care and used thoughtfully, they become something more. They bring people together whether you're making breakfast with your kids or sharing a mocktail with friends. Food connects us. It's in the small moments: the smell of something baking, the taste of something fresh, the joy of trying something new.
We hope these recipes inspire you to get in the kitchen and create your own moments. And when you do, we'll be grateful to be part of that story.
FAQ's
Q. How long do fresh strawberries last in the fridge?
A. Fresh organic strawberries usually last 3–5 days when stored dry and unwashed in an airtight container.
Q. Can I use frozen strawberries for these recipes?
A. Yes! Frozen strawberries work perfectly for smoothies, sorbets, chia pudding, and baking.
Q. Do I need to remove the strawberry seeds before using them?
A. Not at all. Strawberry seeds are edible, nutritious, and add texture.
Q. What's the best way to wash strawberries properly?
A. Rinse them under running water just before use. Washing too early reduces shelf life.
Q. Can I make the high-protein ice cream dairy-free?
A. Absolutely! Replace milk with coconut or almond milk and skip the milk powder.
