Some recipes just feel like home. These Chai Masala Chocolate Chip Cookies combine the warmth of traditional chai spices with the comfort of homemade cookies. They're soft, aromatic, and perfect for sharing over tea with friends and family. Whether it's a rainy afternoon or a festive gathering, these cookies bring people together. The khapli wheat flour adds a wholesome touch, while the dark chocolate chips balance the spice beautifully. Simple to make and even simpler to enjoy, this recipe might just become your new favourite.
Recipe Details
Prep Time: 15 minutes | Chill Time: 10 minutes | Bake Time: 15–20 minutes | Total Time: About 45 minutes | Servings: 12–15 cookies
Ingredients
Dry Ingredients
-1 cup Khapli wheat flour
-1 tsp baking soda
-1 tsp baking powder
-1 tsp sea salt
-1 cup brown sugar
-1 tbsp chai masala (PS - we may definitely have something super special coming soon 🤫😉)
Wet Ingredients
-1 small cup extra virgin coconut oil
-2 tsps vanilla extract
-1 tbsp milk (plus more as needed)
Mix-Ins
-Dark chocolate chips (as desired)
Step-by-Step Recipe
Step 1: Mix the Dry Ingredients
In a large bowl, combine the khapli wheat flour, baking soda, baking powder, sea salt, brown sugar, and chai masala. Whisk everything together until well blended.
Step 2: Prepare the Wet Ingredients
In another bowl, whisk together the extra virgin coconut oil, vanilla extract, and milk until smooth and combined.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the dry mixture. Stir gently until the dough starts to come together. If it feels too dry, add more milk, one tablespoon at a time, until the dough is soft but not sticky.
Step 4: Fold in Chocolate Chips
Add the dark chocolate chips to the dough and fold them in evenly. Make sure they're distributed throughout.
Step 5: Chill the Dough
Cover the bowl and refrigerate the dough for about 10 minutes. This helps the cookies hold their shape while baking.
Step 6: Preheat and Prepare
Preheat your oven to 170°C. Line a baking tray with parchment paper.
Step 7: Shape and Bake
Take small portions of dough, roll them into balls, and flatten them slightly with your palm. Place them on the prepared tray, leaving space between each cookie. Bake for 15–20 minutes, or until the edges turn golden brown.
Step 8: Cool Completely
Remove the cookies from the oven and let them cool completely on a wire rack. This is essential they crisp up as they rest, giving you that perfect texture.
Variations
-Spice It Up: Add a pinch of ground ginger or cinnamon for extra warmth.
-Nut Additions: Fold in chopped mamra almonds, walnuts, or pistachios.
-White Chocolate: Swap dark chocolate chips for white chocolate chips for a sweeter twist.
-Vegan Version: Use plant-based milk and ensure your chocolate chips are dairy-free.
Serving Ideas
-Serve warm with a hot cup of chai or coffee.
-Pack them in a box and gift them to friends and family.
-Crumble over ice cream for a quick dessert.
-Pair with a glass of cold milk for a comforting snack.
Zama Tip
Always let your cookies cool completely before storing them. They may seem soft right out of the oven, but they firm up beautifully as they rest. Store in an airtight container for up to a week.
FAQ
1. What if I don't have chai masala?
A. You can make your own by mixing ground cinnamon, cardamom, ginger, cloves, and black pepper.
2. Can I skip the chilling step?
A. It's best not to. Chilling helps the dough firm up so the cookies don't spread too much while baking.
3. How do I know when the cookies are done?
A. Look for golden-brown edges. The centres may look slightly soft - that's perfect. They'll firm up as they cool.
