Our Kashmiri Mamra, also called Kashmiri badam giri, makes for a nutritious on-the-go energy snack. Famous for its rich flavour & splendid taste, Kashmiri Mamra has no specific size and shape as every tree has its own unique colour and shape.
To maintain the freshness of our mamra almonds, store them in an airtight container in a cool, dry place, away from direct sunlight.
To bring out their full flavor, lightly roast them in a dry skillet over low to medium heat. Stir continuously to prevent over-roasting, as mamra almonds are delicate. Once roasted to a golden hue, they make a delectable topping for salads, yogurt, or desserts. Ground into almond flour, they become a nutritious base for gluten-free baking.
Q: How are Mamra almonds harvested and processed?
Mamra almonds are harvested by hand, which is a labor-intensive process. They are then carefully sun-dried, preserving their natural flavor and oil content.
Q: What is the best way to enjoy Mamra almonds?
Mamra almonds can be enjoyed on their own as a nutritious snack. They are also used in various culinary applications, such as Indian sweets like badam halwa and badam katli, as well as in dishes like biryani and pilaf."