This is a natural sweetener with a deep caramel flavour and a low glycemic index.
Carefully sourced from small farms in India, the sap is collected by hand and slowly cooked to preserve its natural minerals and fibre. Unlike refined sugars, this unprocessed coconut sugar retains a deep, toffee-like flavour and a subtle grainy texture that melts smoothly into teas, desserts, and cooking.
It’s low on the glycemic index, making it a thoughtful choice for digestion and blood sugar balance. Whether you’re baking, sweetening a cup of coffee, or adding a touch of sweetness to your favourite recipes, this coconut sugar offers a wholesome, natural alternative that’s simple and pure.
Derived from coconut blossoms, it offers a caramel-like flavor with a hint of coconut. Versatile for baking, beverages, and cooking. Elevate your creations with this healthier sweetener, adding a touch of tropical essence to your dishes.
Q. How is coconut sugar different from other sweeteners?
A. Coconut sugar is less refined compared to white sugar and has a lower glycemic index. It also contains some nutrients and antioxidants due to its less processed nature.
Q. Can coconut sugar be part of a low-carb diet?
A. Coconut sugar contains carbohydrates and is not suitable for a strict low-carb diet. It's less refined than white sugar, but it's still a source of sugar.
