Our Khapli wheat is an heirloom Indian wheat variety that dates back nearly 10,000 years. Our Khapli Wheat Flour is freshly ground in small batches to retain all of its natural goodness. The flour has a nutty and earthy flavour, and it makes for the perfect replacement to regular wheat flour.
To preserve the quality of khapli wheat flour, store it in an airtight container in a cool, dry place, shielding it from moisture and sunlight. This ensures its freshness and longevity.
Khapli wheat flour, milled from ancient Emmer wheat, is gaining recognition for its nutritional value and unique qualities. With a nutty flavor, it's higher in fiber compared to modern wheat. Khapli wheat flour is ideal for traditional Indian breads like chapatis and bhakris.
Q. What are the potential health benefits of khapli wheat flour?
A. Khapli wheat flour is known for its higher fiber content, which can contribute to better digestion, heart health, and blood sugar regulation.
Q. How can khapli wheat flour benefit digestive health?
A. The higher fiber content in khapli wheat flour supports regular bowel movements and promotes a healthy gut environment.