Introducing our green peas, nature's vibrant and versatile gems that elevate your culinary creations. Grown with care, these tender pods bring both color and nutrition to your dishes. With their sweet flavor and satisfying pop, our green peas add a burst of freshness.
For fresh peas, store them in the refrigerator, preferably in a breathable bag. Frozen peas can stay in the freezer for longer periods.
Add them to pasta, soups, and stews for a burst of color and flavor. Enjoy them as a side dish, sautéed with herbs or butter. Their delicate taste shines in salads or rice dishes. Whether fresh or frozen, green peas elevate your culinary creations.
Q. Are Green Peas nutritious?
A. Yes, green peas are rich in vitamins, minerals, dietary fiber, and protein. They're a good source of vitamin C, vitamin K, and folate.
Q. Are Green Peas a good source of plant-based protein?
A. Yes, green peas are a relatively good source of plant-based protein, making them a valuable addition to vegetarian and vegan diets.