This is Maharashtra’s fragrant treasure—prized for its unique aroma and comforting stickiness.
Sourced from farms near the Indrayani River in Maharashtra, this rice carries the gentle aroma with every grain. Its short, sticky texture when cooked makes it perfect for traditional Maharashtrian dishes like varan bhaat or modak. The soft, slightly chewy grains hold flavours beautifully and bring a comforting warmth to every meal.
Rinse and cook with a 1:2 rice-to-water ratio until grains are tender. Allow a brief resting period before fluffing and serving. Its versatility makes it suitable for various dishes. Enhance taste with a pinch of salt and oil
Q. Is Indrayani rice aromatic like Basmati rice?
A. Indrayani rice is not known for its aromatic qualities like Basmati rice. Basmati rice is renowned for its distinct fragrance, which sets it apart from other rice types.
Q. What is the appearance of cooked Indrayani rice?
a. Cooked Indrayani rice has medium to long grains with a slightly chewy texture.
