Made from dried red chilies, a dash of our flakes adds a spicy zing to any dish. From pizzas and pastas to salads, small doses add a hint of flavor without overwhelming your food. For best results, add them near the end of cooking or use them as a tabletop seasoning, as excess heat may damage both color and flavour.
You can sprinkle them on pizzas, pasta, soups, stews, and grilled meats. They are also a key ingredient in many spice blends and sauces, such as arrabbiata sauce and kimchi.
Q: Can red chili flakes be used as a substitute for fresh chili peppers?
A: Yes, red chili flakes can be a suitable substitute for fresh chili peppers when you need a convenient way to add heat to your recipes.
Q: Are red chili flakes spicy, or do they offer other flavor notes?
A: While red chili flakes are known for their spiciness, they can also contribute smoky, fruity, or even slightly sweet undertones, depending on the chili pepper variety.
