Bring a touch of Kashmir to your kitchen with our Kashmiri Red Chilli Powder, carefully sourced from the beautiful valleys of Kashmir. Known for its slightly orangish-red hue, this chilli powder adds a gorgeous colour and a mild, smoky flavour to your dishes. Unlike regular red chilli powder, it’s not overly hot, but instead, it gives your curries, stews, and snacks a rich depth without the intense heat. Its fine texture makes it easy to blend, so you get the perfect balance of flavour and colour with every dish.
- For Curries and Gravies: Add 1 teaspoon of Kashmiri Red Chilli Powder to enhance the colour and flavour without too much heat.
- In Marinades: It’s perfect for marinating vegetables, giving them a beautiful hue and rich taste.
- For Snacks: Sprinkle it on chaats, roasted nuts, or fries for that vibrant, smoky touch.
Q: What makes Kashmiri Red Chilli Powder different from regular red chilli powder?
A: Sourced from Kashmir, it's milder in heat, offering vibrant colour and a smoky flavour without the intense spice of regular red chilli powder.
Q: Can I use this chilli powder in baking or desserts?
A: Yes! Try a small amount in chocolate-based recipes for a unique smoky twist.
Q: Can I mix Kashmiri Red Chilli Powder with other spices?
A: Definitely! It pairs wonderfully with turmeric, cumin, coriander, and garam masala for curries, stews, and roasted vegetables.
