Maharashtra

4.5

KOLAM RICE

Monthly Pantry Picks
KOLAM RICE
KOLAM RICE
KOLAM RICE

Maharashtra

4.5

KOLAM RICE

This is a prized rice variety from the farms of Maharashtra, known for its delicate floral aroma and soft texture.
Unpolished
Sale priceRs. 110

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs

Best Uses
Masala Rice
Khichdi
Lemon Rice
Steamed Rice
This is a prized rice variety from the farms of Maharashtra, known for its delicate floral aroma and soft texture.

Kolam rice is a shorter-grain alternative to Basmati, cultivated carefully in Maharashtra’s rich soil. It cooks up light and fluffy that complements a wide range of dishes—from simple everyday meals to festive recipes. Its tender grains hold their shape well, making it perfect for steamed rice, pulao, and biryanis.

Rich in fiber and nutrients, this organic rice supports a wholesome diet while offering the comforting familiarity of a classic Indian staple. We source Kolam rice directly from small farmers who grow it with care and respect for the land. It’s an ingredient that carries tradition, taste, and quality in every grain.

Store Kolam rice in a cool, dry place in an airtight container to preserve its freshness. Rinse it well before cooking to remove excess starch.

For delicious Kolam Rice, rinse and cook using a 1:2.5 rice-to-water ratio until soft. Rest covered before fluffing. Its versatile texture makes it great for various dishes. Enhance taste with a bit of salt and oil.
Q. What are the characteristics of Kolam rice?
A. Kolam rice grains are short, round, and plump. It is typically used for everyday meals in South Indian households and is known for its ability to absorb flavors well when cooked.

Q. Is Kolam rice gluten-free?
A. Yes, Kolam rice is naturally gluten-free and can be enjoyed by those with gluten sensitivities or celiac disease.

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