This is a prized rice variety from the farms of Maharashtra, known for its delicate floral aroma and soft texture.
Kolam rice is a shorter-grain alternative to Basmati, cultivated carefully in Maharashtra’s rich soil. It cooks up light and fluffy that complements a wide range of dishes—from simple everyday meals to festive recipes. Its tender grains hold their shape well, making it perfect for steamed rice, pulao, and biryanis.
Rich in fiber and nutrients, this organic rice supports a wholesome diet while offering the comforting familiarity of a classic Indian staple. We source Kolam rice directly from small farmers who grow it with care and respect for the land. It’s an ingredient that carries tradition, taste, and quality in every grain.
For delicious Kolam Rice, rinse and cook using a 1:2.5 rice-to-water ratio until soft. Rest covered before fluffing. Its versatile texture makes it great for various dishes. Enhance taste with a bit of salt and oil.
Q. What are the characteristics of Kolam rice?
A. Kolam rice grains are short, round, and plump. It is typically used for everyday meals in South Indian households and is known for its ability to absorb flavors well when cooked.
Q. Is Kolam rice gluten-free?
A. Yes, Kolam rice is naturally gluten-free and can be enjoyed by those with gluten sensitivities or celiac disease.
