Luxurious Pink Salt gets its colour from the additional mineral it contains. It can be used for all-purpose use and is an excellent way to garnish salads, breads, and chips to make them extra special.
store in a cool and dry place, away from moisture.
Sprinkle Himalayan pink salt on your dishes just before eating for a special flavor kick. You can also try cooking on a salt block for a tasty twist. Grind the salt for recipes like you do with regular salt. Mix it with herbs or spices to create your own flavored salt. Just taste as you cook, as it's milder than table salt.
Q. Can I use Himalayan pink salt for everyday cooking?
A. Absolutely! Use it just like regular salt to season your dishes. It adds a unique flavor and extra minerals.
Q. Is Himalayan pink salt healthier than regular salt?
A. Some people believe it has health benefits due to its mineral content, but moderation is key. It's a tasty way to enjoy salt with a twist.
Q. How is Himalayan pink salt different from table salt?
A. Himalayan salt has more minerals and a milder taste. It's less intense, so you might need to use a bit more.