Our Baby turnips are small, round root vegetables with a mild and slightly peppery taste. They have tender flesh and edible greens. These baby-sized delights can be enjoyed raw in salads or cooked to create flavorful dishes.
To maintain their freshness, store our baby turnips in the refrigerator. Remove the greens, if attached, to prevent moisture loss.
When preparing our baby turnips, consider roasting them to enhance their natural sweetness and develop a slightly caramelized exterior. Alternatively, sautéing them with a touch of olive oil and seasoning can also bring out their flavors. Don't forget to utilize the tender greens; they can be a delicious addition to salads or a quick sauté.
Q: Can you eat the greens of baby turnips?
A: Absolutely! The greens of baby turnips, known as turnip greens, are not only edible but also nutritious. They have a slightly peppery taste and can be used in salads, stir-fries, or sautés.
Q: How should I cook baby turnips to highlight their flavor?
A: Roasting or sautéing baby turnips with a touch of olive oil and seasoning can bring out their natural sweetness. You can also enjoy them raw in salads for a crisp and refreshing bite.
Q: Are baby turnips a good option for introducing children to turnips?
A: Yes, due to their mild flavor and tender texture, baby turnips can be an excellent choice for introducing children to turnips. Their smaller size is less intimidating, and their subtle sweetness may appeal to young palates.