This is a wholesome, fasting-friendly flour with a deep, nutty flavour and nothing extra.
Despite its name, buckwheat isn’t related to wheat at all. It’s actually a seed, which makes it suitable for grain-free and fasting diets. We grind it fresh in small batches to keep its coarse texture, natural fiber, and nutty flavour intact.
Known locally as kuttu, this flour works well in both savoury and sweet dishes. Use it on its own or with other flours to make rotis, puris, pancakes, or baked goods.
It’s also a good source of plant-based protein, fiber, and antioxidants - a wholesome, nutrient-dense staple for everyday cooking.
When using buckwheat flour, remember to blend it with other flours for better texture, enjoy its nutty flavor in various dishes, adjust liquid quantities for proper consistency, and appreciate its gluten-free and nutritious qualities.
Q: How does buckwheat flour taste?
A: Buckwheat flour has a distinctive nutty flavor that can add a unique taste to recipes.
