Our buckwheat, locally known as Kuttu, is a versatile substitute for regular flour. Characterized by its earthy flavour, it can be used in savoury and sweet dishes alike, making it an essential gluten free staple in our kitchens. Since it’s actually a seed, it can also be consumed during fasting days when grains are not allowed.
Keep buckwheat flour fresh by sealing it in an airtight container in a cool, dry spot, away from sunlight and moisture.
When using buckwheat flour, remember to blend it with other flours for better texture, enjoy its nutty flavor in various dishes, adjust liquid quantities for proper consistency, and appreciate its gluten-free and nutritious qualities.
Q: How does buckwheat flour taste?
A: Buckwheat flour has a distinctive nutty flavor that can add a unique taste to recipes.