Cultivated by family-owned farms in Maharashtra, Chiku (Sapota) is a tropical fruit whose sweet flavor can be attributed to the presence of simple sugars that replenish energy and revitalize the body. This fruit can be eaten directly, used in fruit salads, added to smoothies, or made into a jam!
Chikus are best enjoyed fresh, just peel and eat. For something different, blend them into smoothies or add them to desserts like ice cream. Their sweet and grainy texture adds a tasty twist to your treats.
Q. Can chiku juice be enjoyed year-round?
A. Chikus are typically available during their season, so you might find chiku juice in markets and stores during that time
