Our Korean Cream Cheese Kouign Amann — is an eggless delight crafted with a symphony of flavors. A caramelized kouign amann, expertly made with premium flour, butter, milk, salt, sugar, and fresh yeast with a luscious filling of garlic parsley cream cheese that adds a savory kick to every bite. Topped with cheddar and a sprinkle of chili flakes, each piece is a perfect blend of sweet, savory, and mildly spicy notes.
store them in an airtight container at room temperature. Avoid refrigeration to maintain their caramelized texture and delightful taste.
Q. Are Korean Cream Cheese Kouign Amann suitable for vegetarians?
A. Absolutely! Our delightful pastries are eggless, making them a perfect treat for vegetarians.
Q. Can I warm up the Korean Cream Cheese Kouign Amann before serving?
Absolutely! Warming them in the oven for a few minutes enhances the experience, bringing out the rich flavors of the caramelized pastry and the texture of the cream cheese filling.