White Poha (Flattened White Rice) is very easy to cook and is a popular breakfast dish across India. It does not have a strong flavour of its own, hence carries seasonings and spices well.
Store white poha in an airtight container in a cool, dry place to maintain its texture. Before using, rinse gently in water to soften slightly. Its quick-cooking nature makes it versatile for traditional dishes, snacks, and creative recipes.
To prepare White Poha, rinse briefly and let it sit for a few minutes to soften. Sauté with vegetables, spices, or nuts for a quick meal. Its light texture makes it perfect for breakfast or snacks.
Q. Can white poha be eaten raw?
A. Yes, white poha can be eaten raw after rinsing and soaking it in water for a few minutes to soften the flakes.
Q. Is white poha easy to cook?
A. Yes, white poha is relatively easy to cook. Since it's already parboiled and flattened, it requires minimal cooking time and can be prepared quickly.