This is a pantry staple known for its light texture and quick cooking — the flattened white rice loved across India.
Sourced from trusted farms, this poha is carefully processed to preserve its soft, delicate flakes that soak up spices and seasonings beautifully. It has a mild, neutral taste that makes it incredibly versatile — whether it’s the tangy, spiced poha breakfast in Maharashtra or a crunchy snack when roasted lightly.
Rich in dietary fiber and easy to digest, organic white poha is perfect for a wholesome start to the day or a light meal anytime. Whether you’re cooking a classic poha upma, layering it in chaat, or adding it to salads, this organic white poha brings comfort and tradition to your table with every bite.
To prepare White Poha, rinse briefly and let it sit for a few minutes to soften. Sauté with vegetables, spices, or nuts for a quick meal. Its light texture makes it perfect for breakfast or snacks.
Q. Can white poha be eaten raw?
A. Yes, white poha can be eaten raw after rinsing and soaking it in water for a few minutes to soften the flakes.
Q. Is white poha easy to cook?
A. Yes, white poha is relatively easy to cook. Since it's already parboiled and flattened, it requires minimal cooking time and can be prepared quickly.
