Himachal Pradesh

4.5

Pear-Red Anjou

From Local Farms
Pear-Red Anjou
Pear-Red Anjou

Himachal Pradesh

4.5

Pear-Red Anjou

Organically Grown
Rs. 285 Rs. 330
Save 14%

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs
Fresh from the orchards of Himachal Pradesh, Red Anjou pears are naturally sweet, juicy, and buttery-soft with a mild floral flavour. Their rich red skin and refreshing taste make them perfect for snacking, salads, desserts, or cheese platters.

- Store unripe pears at room temperature until they soften slightly near the stem.

-Once they start to soften, store them in the refrigerator to extend their shelf life.
- Slice and add to your breakfast—oats, granola, muesli, or yogurt bowls.

- Pair with walnuts, cheese, and leafy greens for a refreshing salad.

- Blend into smoothies or fresh juices for a naturally sweet, creamy flavor.

- Poach with cinnamon and honey for a simple, elegant dessert.

- Enjoy fresh as a wholesome snack or add to cheese boards with crackers and nuts.
Q. Are Red Anjou Pears available all year round?
A. No. They are a seasonal fruit and are available for a limited period, depending on the harvest.

Q. How do I know when the pears are ripe?
A. A ripe Red Anjou Pear will feel slightly soft near the stem when gently pressed and will have a sweet, fruity aroma.

Q. Can I eat the skin?
A. Yes. The skin is completely edible. Simply rinse the pear well before eating.

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