Khandsari is unrefined raw sugar made from thickened sugar cane syrup. It boasts a strong molasses flavor & is a healthier choice of sweetener. Perfect for coffee and tea, it also works as a super-crunchy topping on ice creams and yogurt.
Handcrafted from sugarcane, it brings authentic flavor and texture. Elevate your kitchen creations with this traditional sweetener that adds a touch of craftsmanship to your dishes.
Q. What does Khandsari sugar taste like?
A. Khandsari sugar has a mild, caramel-like flavor with a hint of molasses. Its taste is less intense than that of jaggery or dark brown sugar.
Q. Can Khandsari sugar be a part of a healthy diet?
A. Like any sugar, Khandsari sugar should be consumed in moderation. While it retains some minor nutrients, its primary role is as a sweetener and energy source.
Q. Can Khandsari sugar be used as a substitute for white sugar in recipes?
A. Khandsari sugar can generally be used as a substitute for white sugar in recipes. However, its flavor and color might impact the final dish.
