Made from raw ground rice, it adds a lightness and crunch in batters for frying. It works well to thicken soups and stews, and it’s a favorite for making light, delicate gluten free cakes, shortbread cookies, and muffins.
Organic rice flour, finely milled from organic rice, is a gluten-free and versatile pantry staple. Its neutral flavor makes it ideal for thickening sauces and gravies. In baking, it adds texture to items like cakes and cookies. Rice flour is favored in gluten-free cooking, appealing to various dietary preferences.
Q. What are the uses of organic rice flour?
A. Organic rice flour can be used for various purposes, including baking (such as making bread, cakes, and cookies), thickening sauces and gravies, making noodles, and as a coating for fried foods.
Q. Can I use organic brown rice flour instead of white rice flour?
A. Yes, you can often substitute organic brown rice flour for white rice flour in recipes. Brown rice flour has a slightly nuttier flavor and contains more fiber and nutrients than white rice flour.
