INDIA

4.5

SABOODANA KHICHDI ESSENTIALS

SABOODANA KHICHDI ESSENTIALS

INDIA

4.5

SABOODANA KHICHDI ESSENTIALS

Rs. 1,399 Rs. 1,454
Save 4%

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• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
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Celebrate Navratri with ease and taste using this Saboodana Khichdi Essentials Combo. This pack is thoughtfully put together with ingredients that are often used in vrat cooking, especially for preparing delicious saboodana khichdi. The combo includes:

- Saboodana 500 g
- Peanuts 500 g
- Himalayan Pink Salt 1.5 kg
- A2 Desi Cow Ghee 250 g

These ingredients come together to make your vrat meals light, filling and flavourful. From the nuttiness of roasted peanuts to the smooth texture of saboodana, and the rich aroma of pure desi ghee, every element adds to the authentic taste of saboodana khichdi during fasting days.

- Store saboodana in a dry airtight container at room temperature.

- Keep peanuts in an airtight jar in a cool, dry place. For longer freshness, you can refrigerate them.

- Himalayan pink salt stays best when stored in a moisture-free container.

- A2 desi cow ghee should be kept in a clean dry container with the lid closed tightly. Store it away from direct sunlight.
- Soak saboodana for a few hours to get a soft texture while cooking.

- Roast the peanuts lightly and crush them for a crunchy taste in your khichdi.

- Add Himalayan pink salt as per taste to bring out a natural balance of flavours.

- Finish your saboodana khichdi with a spoon of desi cow ghee for a rich aroma and smooth texture.
Q: Can this combo be used only for fasting?
A: These ingredients are often used in vrat cooking, but you can enjoy them in everyday meals too.

Q: How long can I store saboodana and peanuts?
A: If stored in airtight containers, saboodana stays fresh for months and peanuts retain their crunch for several weeks.

Q: Is A2 desi cow ghee suitable for daily cooking?
A: Yes, it can be used for daily cooking and adds a rich flavour to your food.

Q: How is Himalayan pink salt different from regular salt?
A: Himalayan pink salt has a natural mineral content which gives it a mild taste and distinct texture.
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