This is whole wheat, gently broken into small bits - hearty, wholesome, and easy to cook.
Our daliya is made from whole wheat grains that are coarsely ground without removing the bran or germ. This keeps the natural fiber, B vitamins, and texture of the grain intact - making it a filling and nourishing pantry staple.
It has a mildly nutty taste and cooks up soft with a gentle bite. Ideal for both sweet and savoury dishes - from morning porridge and khichdi to upma and pulao.
Naturally high in fiber and complex carbs, daliya is easy to digest and helps keep you full longer. A simple, honest grain that fits into everyday meals without fuss.
Wheat Daliya is versatile and can be used in various dishes like pulav, soups, porridge, upma, stews, and khichdi. Simply cook it with your favourite vegetables, spices, and water or milk for a hearty, nutritious meal.
Q: What is the texture of Wheat Daliya?
A: Wheat Daliya has a slightly coarse texture, offering a hearty, chewy feel that becomes soft when cooked.
Q: Is Wheat Daliya suitable for a weight loss diet?
A: Yes! Wheat Daliya is high in fiber, which promotes fullness and aids digestion, making it a great option for weight management.
Q: Can I use Wheat Daliya for children?
A: Yes, Wheat Daliya is a great option for children. Its mild flavour and soft texture make it easy to digest.
