Uttar Pradesh

4.5

FRESH DASHERI MANGOES

Now In Season
FRESH DASHERI MANGOES
FRESH DASHERI MANGOES
FRESH DASHERI MANGOES

Uttar Pradesh

4.5

FRESH DASHERI MANGOES

This is one of the sweetest, juiciest, and most loved mango varieties of the season!
Freshly Picked
Rs. 410 Rs. 435
Save 6%

Tax included. Shipping calculated at checkout

Product Weight:1 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Sweet, fragrant, and full of juicy flavour, our Dasheri Mangoes are one of the most loved mango varieties of the season.

These mangoes are naturally ripened and carefully sourced from trusted farms during peak harvest, so every bite tastes rich, smooth, and full of real mango sweetness. The flesh is soft, fibreless, and melts in your mouth with a beautiful aroma that instantly feels like summer.

Every order comes packed in our beautiful mango box that keeps your mangoes safe, fresh, and ready to enjoy or gift.

Store the mangoes at room temperature until soft and fragrant, then refrigerate them and enjoy chilled for the best flavour.
Dasheri mangoes are perfect for enjoying chilled straight from the box, blending into thick mango shakes, making creamy desserts, or simply cutting and sharing with family.
Q. Are these mangoes naturally ripened?
A. Yes. Our Dasheri mangoes are naturally ripened and carefully handled to maintain their real flavour and sweetness.

Q. Are Dasheri mangoes fibrous?
A. No. Dasheri mangoes are known for their smooth, soft, fibreless flesh.

Q. How will the mangoes arrive?
A. Your mangoes will arrive packed safely in our specially designed mango box to keep them fresh and protected during delivery.
Freshest Harvest
Regionally Sourced
Highest Quality
Producer Focused

Explore India, the Zama Way

The Himalayan North
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The Himalayan North

From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.

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This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.

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