Our Coconut Flour is made from premium dried coconut meat, carefully ground to a fine, smooth texture. It offers a delightful, subtle nutty flavour with a fresh coconut taste that adds a rich, tropical touch to your baking and cooking. Naturally gluten-free and low GI, this flour is perfect for those looking for a healthier alternative to traditional flours. Free from additives or fillers, it's a clean and tasty choice for any recipe!
- Use coconut flour in gluten-free baking or as a substitute for regular flour in pancakes, cakes,bread and muffins.
- It also works great for binding and thickening sauces or soups.
Q: Is coconut flour gluten-free?
A: Yes, it is naturally gluten-free and a great option for those with gluten sensitivities.
Q: Can I use coconut flour for frying or coating food?
A: Yes, coconut flour can be used to coat vegetables before frying or baking.
Q: Is coconut flour suitable for keto or low-carb diets?
A: Yes, coconut flour is a great choice for keto and low-carb diets as it is low in carbs and has a low glycemic index (GI), making it suitable for maintaining stable blood sugar levels.
Q: Can I use coconut flour in no-bake recipes?
A: Yes! Coconut flour can work well in no-bake recipes like energy bars, protein bites, or raw desserts. It provides structure and helps bind the ingredients together.
