INDIA

4.5

FRESH LYCHEES

FRESH LYCHEES
FRESH LYCHEES

INDIA

4.5

FRESH LYCHEES

This is naturally sweet lychees with juicy translucent flesh and a fresh floral taste that feels instantly cooling.
Rs. 399 Rs. 450
Save 11%

Tax included. Shipping calculated at checkout

Product Weight:500 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs
Our fresh lychees are directly sourced from trusted organic farms and harvested only during peak season to bring you the best flavour and freshness possible.

Each lychee has soft translucent flesh with a naturally sweet taste, delicate floral notes, and a juicy texture that feels instantly refreshing with every bite.

Naturally rich in Vitamin C and antioxidants, lychees are loved not just for their taste but also for their refreshing and hydrating qualities.

Keep your lychees fresh by storing them in the refrigerator. Place them in a breathable bag or container to maintain their sweetness and prevent them from drying out. Remember to consume them within a few days for the best taste and texture.
- Eat them fresh and chilled
- Add to fruit bowls and desserts
- Blend into coolers, smoothies, or mocktails
- Use in sorbets, ice creams, and puddings
- Pair with yogurt or cream for a simple dessert
Q. Are these naturally grown?
A. Yes. The lychees are grown on organic farms without unnecessary chemical treatments.

Q. How do Zama lychees taste?
A. They are sweet, floral, juicy, and very refreshing with soft translucent flesh.

Q. Why does the outer skin darken sometimes?
A. The outer shell can naturally darken over time, especially after refrigeration. This does not affect the fruit inside if consumed fresh.
Freshest Harvest
Regionally Sourced
Highest Quality
Producer Focused

Explore India, the Zama Way

The Himalayan North
The Eastern Highlands
The Golden West
The Coastal South

The Himalayan North

From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.

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The Eastern Highlands

This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.

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The Golden West

Spanning Maharashtra, Gujarat, and Rajasthan, this region reflects India’s sunniest, driest zones, known for grains, spices, and ingredients that we all love.

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The Coastal South

From Kerala to Tamil Nadu and Karnataka, this region is shaped by coastal farming, spice cultivation, and a long tradition of ingredient-rich cooking.

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