Our garam masala is a blend of freshly ground spices that lends an aromatic warm flavour to many dishes. Our handmade blend is usually comprised of coriander seeds, black pepper, cumin, cardamom, cinnamon, mace, fennel, cloves, and bay leaves.
Transfer the Garam Masala in an air-tight container and store it in a cool and dry place at regular room temperatures. However, make sure that there is no direct contact with sunlight.
Add depth to your dishes with garam masala. Just a pinch of this aromatic spice blend can transform your curries, soups, and stews into flavorful culinary delights
Q. Is there a specific ratio of spices in garam masala?
A. The ratio of spices can vary based on personal preference and regional variations. Common spices in garam masala include cinnamon, cardamom, cloves, cumin, and coriander.
Q. Is garam masala spicy?
A. Garam masala is not necessarily spicy in terms of heat, but it does have a warming and aromatic quality due to the combination of spices.