Konkan Belt

4.5

FRESH ALPHONSO MANGOES

From Organic Farms
FRESH ALPHONSO MANGOES
FRESH ALPHONSO MANGOES
FRESH ALPHONSO MANGOES
FRESH ALPHONSO MANGOES
FRESH ALPHONSO MANGOES
FRESH ALPHONSO MANGOES

Konkan Belt

4.5

FRESH ALPHONSO MANGOES

This is the season’s best Alphonso Mangoes, freshly picked from our organic farms.
GI Certified
Specialty Harvest
Rs. 342 Rs. 449
Save 24%

Tax included. Shipping calculated at checkout

Product Weight:2 PCS (350-400 GMS)
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs
We source our Alphonso mangoes straight from the Konkan belt of Ratnagiri and Devgad, regions known for producing the finest Alphonso mangoes in the world. These mangoes don’t follow a schedule, they follow nature. The farmers we work with have been growing them for generations, relying on experience, not dates, to decide when they’re ready. Picked at just the right time and ripened naturally in straw and hay, our mangoes develop their signature sweetness, aroma, and buttery texture without any shortcuts or chemicals.

The Konkan’s laterite-rich soil, salty sea breeze, and sharp day-to-night temperature shifts give Alphonso mangoes their unbeatable depth of flavour. Unlike mangoes that are rushed to market, ours take their time, ripening slowly, concentrating flavour, and delivering the taste of summer in every bite. No cold storage, no middlemen, just farm-fresh mangoes, delivered straight to you. The season is short, and the best ones go fast, order now before they’re gone.

For unripe mangoes: Room temperature storage helps unripe mangoes retain their flavour without spoiling too fast. Boxes and bags with sufficient air-flow can protect the mangoes from pests without blocking out oxygen.

For ripe mangoes: Store ripe mangoes in the refrigerator for about a week, or they can be dried, frozen, cooked in syrup, or pureed.
The simplest way: Slice, scoop, and savour. Nothing beats fresh Alphonso.

Aamras: Blend with a little milk or water for a silky mango pulp, best enjoyed with hot puris.

Mango yogurt bowl: Top thick yogurt with mango cubes and nuts for a refreshing summer treat.

Mango lassi: Blend with yogurt, honey, and a pinch of cardamom for a cooling drink.

Mango salsa: Dice and mix with lime, chilli, and coriander for a fresh topping on salads or tacos.
Q: How should I store Alphonso mangoes at home?
A: Keep them at room temperature in a dry place. Once ripe, they can be stored in the fridge for up to 2–3 days, or eaten right away for full flavour.

Q: Do you tell us when they’ll ripen?
A: Yes, we include a note in every box with an estimate of when the mangoes are expected to ripen, so you’re not left guessing.

Q. Where are these Alphonso mangoes sourced from?
A: Our mangoes come from the Ratnagiri and Devgad regions of Maharashtra, where the unique coastal climate and rich soil produce the best Alphonso mangoes in the world.

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