Maharashtra

4.5

FRESH KESAR MANGO

Now In Season
FRESH KESAR MANGO
FRESH KESAR MANGO
FRESH KESAR MANGO
FRESH KESAR MANGO

Maharashtra

4.5

FRESH KESAR MANGO

This is naturally ripened Kesar mangoes from organic farms in Maharashtra with rich saffron coloured pulp, soft juicy texture, and deep sweetness in every bite.
Freshly Picked
Rs. 500 Rs. 599
Save 17%

Tax included. Shipping calculated at checkout

Product Weight:1 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs
Our Kesar mangoes are sourced directly from trusted farms in Maharashtra, where the fruits are grown with care and naturally ripened after harvest.

Known for their rich saffron-coloured pulp, Kesar mangoes have a smooth, non-fibrous texture and deep sweetness that lingers after every bite. The aroma is strong, fresh, and instantly comforting, the kind that fills the room as soon as you open the box.

These mangoes are soft, pulpy, and perfect for eating chilled, making aamras, milkshakes, desserts, or simply enjoying on their own.

Keep at room temperature until soft.
Refrigerate once ripe.
Best enjoyed chilled.
- Eat them chilled on their own
- Make thick aamras
- Blend into mango milkshakes or smoothies
- Add to yogurt bowls and desserts
- Use in mango cheesecake, ice cream, or custard
- Serve with hot puris for a classic summer meal
Q. Are these naturally ripened?
A. Yes. Our Kesar mangoes are naturally ripened without artificial ripening chemicals.

Q. Where are they sourced from?
A. Directly from trusted farms in Maharashtra.

Q. Why do some mangoes have marks on the skin?
A. Natural spots and marks are common in real farm grown mangoes and do not affect the taste.
Freshest Harvest
Regionally Sourced
Highest Quality
Producer Focused

Explore India, the Zama Way

The Himalayan North
The Eastern Highlands
The Golden West
The Coastal South

The Himalayan North

From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.

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The Eastern Highlands

This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.

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The Golden West

Spanning Maharashtra, Gujarat, and Rajasthan, this region reflects India’s sunniest, driest zones, known for grains, spices, and ingredients that we all love.

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The Coastal South

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