One of the hottest ingredients in the kitchen, our red chili powder is made from sundried whole red chillis. An essential ingredient in any household, it is seasoning as well as a spice and is used in everything from dal tadka to dahi puri.
Store red chilli powder in a cool, dark place away from heat and moisture to maintain its color, flavor, and spiciness for longer.
When using red chilli powder, start with a small amount and gradually add more if needed. You can always increase the heat, but it's harder to tone it down once it's too spicy.
Q. Can red chili powder be used in small amounts for flavor?
A. Yes, even a small pinch of red chili powder can add a hint of spiciness and flavor to dishes without making them overly hot.
Q. Is red chili powder only used for spiciness?
A. While it's primarily used for spiciness, red chili powder also contributes to the overall flavor profile of dishes.