INDIA

4.5

HING (ASAFOETIDA)

HING (ASAFOETIDA)

INDIA

4.5

HING (ASAFOETIDA)

Rs. 115

Tax included. Shipping calculated at checkout

Product Weight:10 GMS
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Tue, Thur, Sat for orders placed at least one day prior
• Pan India: Orders are dispatched within 1 working day from our warehouse

Delivery FAQs
Hing, also known as asafoetida, is a unique spice with a strong and pungent aroma. It's derived from the resin of a plant and is used in very small amounts to enhance the flavor of various dishes, especially in Indian cuisine. Hing is often used as a substitute for onion and garlic in certain recipes.

Keep hing in an airtight container in a cool, dark place to preserve its strong aroma. Make sure the lid is tightly closed to prevent its fragrance from spreading to other spices.
To use hing, heat a small amount in oil or ghee before adding other ingredients to your dish. This releases its aromatic flavor and enhances the overall taste of your meal.
Q. Why is Hing heated in oil or ghee before use?
A. Heating Hing in oil or ghee releases its aromatic compounds and mellows its intense flavor, making it more palatable and enhancing its taste in the dish.

Q. Is Hing suitable for all types of cuisines?
A. Hing is commonly used in Indian cooking and some other Asian cuisines. Its strong flavor may not be suitable for all types of dishes or cuisines.

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