Non-Bleached • Source of Dietary Fibre • Stone-Ground
Whole Wheat Flour is a versatile baking and cooking flour, ideal for hearty bread, chappatis, pizza doughs, pancakes, and more. A staple pantry item in every household, it can be combined with all-purpose flour for a fluffier texture and better rising.
Whole wheat flour's higher fiber content absorbs more liquid, so including extra ingredients like yogurt or milk can help maintain a desirable texture and moistness in your baked goods.
Q. What are the health benefits of using whole wheat flour?
A. Whole wheat flour is rich in dietary fiber, vitamins, and minerals. It may aid digestion, help regulate blood sugar levels, and contribute to heart health.
