INDIA

4.5

ZAMA MANGOES

ZAMA MANGOES
ZAMA MANGOES
ZAMA MANGOES
ZAMA MANGOES

INDIA

4.5

ZAMA MANGOES

This is one of the juiciest, sweetest mangoes you’ll want to keep eating all summer.
Rs. 420 Rs. 450
Save 7%

Tax included. Shipping calculated at checkout

Product Weight:1 KG
Quantity:

• Mumbai: Orders placed before 1pm are eligible for same-day delivery
• Pune: Deliveries on Mon, Tue, Thur, Sat for orders placed at least one day prior

Delivery FAQs
We’re bringing one of the best mango varieties to you. Zama Mangoes are full of flavour, naturally sweet, and have a soft, juicy bite. They are ripened without any chemicals and grown with care on trusted farms. These mangoes have black spots on the skin, that’s normal and doesn’t affect the taste. Inside, they’re fresh, tasty, and ready to enjoy. Available for a limited time.

- Keep unripe mangoes at room temperature until they soften.

- Once ripe, store in the fridge and eat within 2–3 days.

- Avoid storing near heat or moisture.
- Best eaten on their own, just slice and enjoy.
- Use in aamras, milkshakes, smoothies, or lassi.
- Add to salads, desserts, or even mango salsa for a fun twist.
Q: Why do some mangoes have black spots?
A; Black spots are natural and common in mangoes that are ripened without chemicals. They don’t affect the taste or quality. The inside is sweet, juicy, and perfectly ripe.

Q: Are these mangoes carbide-free?
A: Yes. All Zama mangoes are ripened naturally, without any artificial ripening agents or harmful chemicals.
Freshest Harvest
Regionally Sourced
Highest Quality
Producer Focused

Explore India, the Zama Way

The Himalayan North
The Eastern Highlands
The Golden West
The Coastal South

The Himalayan North

From Kashmir to Himachal and Uttarakhand, this region is defined by high-altitude farming, small-scale production, and deep regional identity.

View more

The Eastern Highlands

This region is marked by hilly terrain, forest-grown crops, and some of the most distinct ingredients in the country.

View more

The Golden West

Spanning Maharashtra, Gujarat, and Rajasthan, this region reflects India’s sunniest, driest zones, known for grains, spices, and ingredients that we all love.

View more

The Coastal South

From Kerala to Tamil Nadu and Karnataka, this region is shaped by coastal farming, spice cultivation, and a long tradition of ingredient-rich cooking.

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