Ajwain (Bishop's Weed/Carom Seeds) is an indigenous Indian spice known for its distinct heaty, slightly bitter, and pungent flavour. Often added to curries and pickles, they can even be chewed raw, added to water or tea to extract maximum benefits from their therapeutic properties
Transfer the ajwain in an air-tight container and store it in a cool and dry place at regular room temperatures. However, make sure that there is no direct contact with sunlight.
Use nutmeg sparingly as it has a strong flavor. Grate a small amount over dishes like oatmeal, pasta, or coffee for a cozy touch. Freshly grated nutmeg offers the best taste.
Q. Can nutmeg be used in homemade spice blends?
A. Yes, nutmeg can be included in homemade spice blends to add depth and complexity.