Drumstick is an extremely well-known veggie, cultivated in several regions of India. It’s got excellent therapeutic values and high nutritional content. It is extremely popular especially in South Indian cuisine – utilized broadly within the preparation – “sambar”, mostly because of its gentle as well as sensitive pods.
Drumsticks, with their unique shape and flavor, are a culinary treasure. They're often used in curries and stews, imparting a distinct taste. Cook them in flavorful sauces or incorporate them into rice dishes. Drumsticks can also be boiled and the flesh scraped off for a delightful addition to soups. Their versatility adds depth to your cooking.
Q. What Are the Health Benefits of Drumsticks?
A. Drumsticks are believed to have various health benefits, including anti-inflammatory, antioxidant, and potential blood sugar regulation properties.
Q. Are Drumsticks Used for Skin and Hair Care?
A. Yes, drumstick oil is sometimes used topically for its potential benefits for skin and hair health.
