Lakadong Turmeric Powder has a high curcumin content of 6–9%, making it extremely superior. Curcumin is the component present in turmeric that gives it its bright yellow color and its incredible properties. Our special turmeric variety comes from West Jaintia Hills, Meghalaya. Lakadong turmeric can be used for cooking, making turmeric milk, or being added to any drink or protein shake. You can also have it with hot water, lemon juice, and a pinch of black pepper (for better curcumin absorption) first thing in the morning to boost your immunity.
To ensure the long-lasting freshness of your Lakadong Turmeric, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture.
Its deep, earthy flavor pairs well with a wide range of dishes, including curries, soups, rice, and roasted vegetables. For maximum flavor, add it early in the cooking process to allow its essence to infuse your culinary creations.
Q: What sets Lakadong turmeric apart from other turmeric varieties?
A: Lakadong turmeric is renowned for its exceptionally high curcumin content, often surpassing the curcumin levels found in other turmeric varieties.
Q: What are the potential health benefits of consuming Lakadong turmeric?
A: Lakadong turmeric, like other turmeric varieties, is associated with various potential health benefits. These include anti-inflammatory effects, antioxidant properties, potential pain relief, and possible support for digestive health.