This is Kashmir’s prized heirloom rice, known for its rich aroma, soft bite, and the way it turns even a simple meal into something memorable.
Mushqbudji is a short-grain rice grown in small patches in the higher altitudes of the Kashmir Valley. It’s not widely produced anymore—fewer farmers grow it each year—but those who do, take great care. The name itself means ‘fragrant’ in Kashmiri, and true to its name, the moment this rice hits the pot, your kitchen fills with a deep, earthy aroma that’s unlike any other grain.
This is the rice traditionally reserved for celebrations, especially weddings, where it’s cooked with ghee, saffron, and whole spices. It has a soft, slightly chewy texture and an almost buttery taste when cooked right. It absorbs flavor beautifully and holds its shape well, making it ideal for Kashmiri yakhni pulao, simple steamed rice, or paired with gravies that deserve something more special than your everyday grain.
We source this rice directly from a handful of organic farmers in Kashmir who’ve held onto their seeds for generations. It’s not mass-produced, which makes every batch feel rare, intentional, and rooted in place.
Ideal for Kashmiri biryanis, pilafs, and aromatic rice dishes, pair it with ghee, saffron, or your favourite spices to complement its fragrance.
Q: How is this rice different from regular rice?
A: It is a premium, aromatic variety, prized for its rich fragrance, slightly chewy texture, which make it ideal for special dishes like biryanis and pilafs.
Q: Is this rice suitable for daily meals?
A: Yes, Mushk Budij rice can be used for everyday meals like pilafs and curries. Its rich aroma and texture make every meal feel special.
Q: Can I use Mushk Budij rice in desserts?
A: Yes, you can use Mushk Budij rice in desserts like kheer (rice pudding), where its aroma and texture can elevate the dish.
